http://gillseafood.com

Newswise — After decades of research, scientists continue to uncover the health benefits of omega-3 fatty acids – and there are many more discoveries yet to come, according to a nutrition researcher being honored for his lifetime of achievement in this field. Bob Gibson, Professor of Functional Food Science and Director of the FOODplus Research …

The Plan Set up an organization to create a popular movement that will inspire people to change the way they eat. The movement will do this by establishing a network of community kitchens; launching a traveling food theater that will teach kids practical food and cooking skills in an entertaining way and provide basic training …

Dr Pauline Emmett from the University of Bristol discusses the benefits of breastfeeding and how eating fish during pregnancy is beneficial for cognitive function in childhood.  

“Building our BioMarine International Community….” For over four years we have been working on a new dynamic, encouraging many actors of the marine bio resources industry to meet the growing need for qualified information, sharing experiences, international development, and lobbying towards international organizations.  Read more. . .