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(Reuters Health) – People who eat plenty of fish may have a lower risk of colon and rectal cancers, a new report suggests.

The finding comes from an analysis of 41 past studies on the link between fish in the diet and new diagnoses and deaths from colorectal cancer.

“People who rarely eat fish may experience health benefits in a variety of areas — heart disease, reproductive and now colon cancer — by increasing their fish consumption somewhat,” said Dr. Michael Gochfeld, a professor of environmental and occupational medicine at University of Medicine and Dentistry of New Jersey-Robert Wood Johnson Medical School.

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