About GILLS
- Increased understanding of importance of seafood and health through knowledge sharing
- Increased and improved global communication from research through industry to consumers
- Less world hunger and better health outcomes for all
- Increased global seafood consumption
- Education based on independent science and transparency
- Become a repository for all Medical research relative to consumption of seafood, fish, fish oil
- Encourage all Medical researchers to make their peer reviewed papers available for the website
- Invite major medical researchers/experts opportunity to engage
- Promote all relevant Conferences, Meetings, etc made available
- Link to all relevant videos and media
- Assist and promote research
- Build Seafood Consumption information
- Encourage global involvement
- Promote partnerships in research, education, training and other activities
- Be inclusive with involvement and partners
- Invite Universities to join
- Invite Governments to join
- Increase number of Universities engaged
- Link with FAO/Globefish and build on relationships
- Omega-3 wellness program included in activities
- Continuous improvement with website and other electronic social platforms and media
- Link with major societies/associations, etc through strategic partnerships
- Think Tank on gaps in research and sharing ideas
- Global Day concept
- www.gillseafood.com
- LinkedIn – http://www.linkedin.com/groups?gid=4058427&trk=hb_side_g
- Facebook – http://www.facebook.com/pages/G-I-L-L-S/266166676828833
- Articles – GAA Advocate, etc
- Conferences & Symposiums
- Blog – 2perweek
- Twitter GILLS@2perweek
- Chairman – Roy Palmer
- Treasurer – Antonio Garza de Yta
- Secretary – Jose Fernandez-Polanco
- Nutrition Links – Christopher Speed
- Medical Research Links -Professor Michael Crawford
- Webmaster – Troy J Hahn
