Conferences
GLOBEFISH PARTNER MEETING 2013 Brussels, 22 April 2013 GLOBAL SEAFOOD PLATFORMS Roy Palmer
April 29, 2013, by gillsadmin in Conferences, FAO, Health, Roy PalmerGLOBEFISH PARTNER MEETING 2013 Brussels, 22 April 2013 GLOBAL SEAFOOD PLATFORMS Roy Palmer
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Mental Health, Cognition and Omega-3s: What do we know?
April 29, 2013, by gillsadmin in Conferences, Education, Health, NutritionMental Health, Cognition and Omega-3s: What do we know? The annual Omega-3 Centre symposium was held in Sydney, December 7, 2009, and brought together leading experts to present the current evidence on long chain omega-3s (LC omega-3s), their potential benefits for managing mental health, and the public health implications. Read the report in its original format …
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Roy Palmer: Global Initiative for Life & Leadership through Seafood
April 17, 2013, by gillsadmin in Conferences, Education, Health, Nutrition, Roy PalmerRoyPalmer_Seafood & Nutrition Aquaculture for Population Nutrition
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GILLS Session at Nashville
January 31, 2013, by gillsadmin in ConferencesGILLS – GLOBAL INITIATIVE FOR LIFE AND LEADERSHIP Monday, February 25 8:30 – 12:30 Room 110 Chair: Roy Palmer 8:30 Roy Palmer CREATING AND SUSTAINING GILLS 9:00 Antonio Garza de Yta OPPORTUNITIES TO LIFT CONSUMPTION – THE CASE FOR MEXICO 9:15 José Fernández-Polanco DETERMINANTS OF SEAFOOD CONSUMPTION 9:30 Troy Hahn COMMUNICATING SEAFOOD AND HEALTH – …
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The Global Symposium on Aquatic Resources for Eradicating Hunger and Malnutrition – Opportunities and Challenges
December 19, 2012, by gillsadmin in ConferencesAfter elaborate deliberations at the ‘Global Symposium on Aquatic Resources for Eradicating Hunger and Malnutrition – Opportunities and Challenges’ during 3-4 December 2012 at Mangalore, the delegates have felt imperative to have a holistic approach to promote aquatic products to alleviate hunger and malnutrition and recommend the following measures.
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Global Symposium on Aquatic Resources for Eradication of Hunger and Malnutrition Opportunities and Challenges
December 4, 2012, by gillsadmin in ConferencesTHE JOURNEY • International Seafood & Health Conference in Dec 2005 Washington • Thinking a little left field • International Seafood & Health Conference in Nov 2010 Melbourne • Coming together of minds at Santander July 2011 • Launching of GILLS at IAFI Washington Nov 2011 Full Presentation below: PROMOTING FISH AS AN ESSENTIAL HEALTH …
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PHYSICAL ACTIVITY, NUTRITION & A PINCH OF SALT
February 24, 2012, by gillsadmin in ConferencesPHYSICAL ACTIVITY, NUTRITION & A PINCH OF SALT Lifestyle Factors & Cardiovascular Disease 28th-29th September, 2012, Sydney The satellite focuses on how key lifestyle factors such as physical activity, macronutrient intake, and dietary salt impact on cardio-metabolic disease development, progression and management and how these behaviours may be modified to enhance health outcomes. The meeting …
Continue reading →Fish Diets and Human Health
September 29, 2011, by gillsadmin in 2005 Seafood & HealthOyvind Lie, Ph.D. National Institute of Nutrition and Seafood Research Speaker: It’s my pleasure now to introduce Dr. Oyvind Lie, who is the Director of the National Institute of Nutrition and Seafood Research in Bergen, Norway. He also is a professor in general nutrition at the University of Bergen. He’s going to speak to us …
Continue reading →Communications Panel
September 29, 2011, by gillsadmin in 2005 Seafood & HealthFiona Robinson Editor-in-Chief, Seafood Business Magazine Introducing Speaker: Thank you, Maureen. Polls are always astonishing, I think. They’re full of surprises when they’re accurate. If they’re not full of surprises, I think that you get what you paid for. That one was full of surprises, so thank you. Fiona Robinson is the editor of …
Continue reading →The Communicators’ Challenge: Translating Emerging Science into Everyday Lessons
September 29, 2011, by gillsadmin in 2005 Seafood & HealthSusan T. Borra, R.D. Executive Vice President, International Food Information Council K. Dun Gifford: We now move to communications, the communications challenge. It’s a big one, as we know from the discussions we’ve already had about communicating these messages. Why it is sometimes that the- every team that thinks they’re the good guys always …
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