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Oyvind Lie, Ph.D. National Institute of Nutrition and Seafood Research Speaker: It’s my pleasure now to introduce Dr. Oyvind Lie, who is the Director of the National Institute of Nutrition and Seafood Research in Bergen, Norway.  He also is a professor in general nutrition at the University of Bergen.  He’s going to speak to us …

  Fiona Robinson Editor-in-Chief, Seafood Business Magazine Introducing Speaker: Thank you, Maureen.  Polls are always astonishing, I think.  They’re full of surprises when they’re accurate.  If they’re not full of surprises, I think that you get what you paid for.  That one was full of surprises, so thank you. Fiona Robinson is the editor of …

  Susan T. Borra, R.D. Executive Vice President, International Food Information Council K. Dun Gifford: We now move to communications, the communications challenge.  It’s a big one, as we know from the discussions we’ve already had about communicating these messages.  Why it is sometimes that the- every team that thinks they’re the good guys always …

  Caroline Smith DeWaal Director of Food Safety Programs Center for Science in the Public Interest K. Dun Gifford: Caroline Smith DeWaal I’ve also known a long time, and know her also to be a woman of passion and conviction and persuasive.  I’m not she and Sue have quite the same point of view, but …

  Jeff Prince, Ph.D. Vice President, Communications, American Institute for Cancer Research K. Dun Gifford: Jeff Prince is here from the American Institute of Cancer Research, another wonderful organization based here, which set out on a slightly different track than the more longer established and more traditional organizations, and has helped an awful lot of …

  Peter Willatts, Ph.D. Senior Lecturer, Department of Psychology University of Dundee, Scotland Peter Willatts: Everyone is gasping for coffee.  I’ll get you to look just a wee bit longer, and- that was the correct one.  So who got it?  Yes, I thought so:  people in the front.  Yes.  People in the back clearly are …

  Dariush Mozaffarian, M.D., M.P.H. Instructor and Research, Channing Laboratory, Brigham and Women’s Hospital, Harvard Medical School, Harvard School of Public Health Kathleen Koehler: With that, I want to bring on our first speaker in the session.  Just have to get my introduction here.  Dr. Dariush Mozaffarian is a physician, and he’s currently an instructor …

  Eric Rimm, Sc.D. Associate Professor of Epidemiology and Nutrition Department of Epidemiology, Harvard School of Public Health Thomas J. Billy: [boxparagraph] Now to move quickly to our keynote speaker for this morning’s session, I’d like to introduce Dr. Eric Rimm, who is an Associate Professor at the Harvard School of Public Health in the …

Jane Brody                                                                                                           …

Washington, D.C.  USA 5-7 December 2005 Thomas J. Billy, a former NOAA Fisheries employee for more than 20 years, and the Chair of the Seafood & Health ’05 Steering Committee, former Chairman of Codex, opened the Conference and acknowledged NOAA especially Admiral Lautenbacher and Dr. William Hogarth. He said that support for the conference had …