http://gillseafood.com

Roy Palmer Talking about GILLS at Stirling University  

GLOBEFISH PARTNER MEETING 2013 Brussels, 22 April 2013 GLOBAL SEAFOOD PLATFORMS Roy Palmer

RoyPalmer_Seafood & Nutrition Aquaculture for Population Nutrition

Australian aquaculture/seafood veteran Roy Palmer has been named Director of the World Aquaculture Society (WA) following its 2013 board elections. The international not-for-profit organisation aims to promote sustainable aquaculture by facilitating and strengthening information exchange among academics and the industry. With over 3000 members in over 100 countries, WAS targets high priority issues in aquaculture …

Summary: The Korean population has always had a love for seafood.  Aquaculture is now playing an increasing role in supplying  that seafood. Kimchi, a fermented cabbage dish, is an  important part of the high-fiber, low-fat diets in the Republic of Korea. High consumption of fish has been  associated with a lower risk of metabolic syndrome …

Seafood has played a prominent role in Japan’s food history. The country helped spread sushi, surimi and tempura, and fish consumption by the Japanese is still among the highest in the world. Their taste for seafood also contributes to better health. A study found that men in Japan who regularly ate seafood had twice the …

Thank you for joining us! At 1,000 Days, we work to inform and inspire leaders and advocates like you who are interested in championing better nutrition for mothers and young children. In 1,000 Days, you can shape a child’s future. Science shows us that poor nutrition during the 1,000 days between a woman’s pregnancy and …

As soon as you create a monopoly situation you run risks. When you get a monopoly power is created and from that come all sorts of human frailties. Monopolies are rarely good for the long term and within an industry they can be a cancer. If giant organizations make statements that they will only take …

Amazingly yesterday was so warm compared to previous days but the third day dawns and its windy and raining. I get moving at 6:00 a.m. as I have breakfast meeting organized at the Westin Hotel alongside the conference center. The coach trip in from the hotel is quiet today – I have the whole coach …

As Chairman it will my pleasant task to interview a range of people on a regular basis for information items for the GILLS website.  My first guest is someone who has become a great friend since we met at Washington D.C in 2005 at the International Seafood & Health Conference. He is Professor Michael Crawford, …