Posts Tagged ‘mussels’
Mussels in tomato and vegetable sauce
March 18, 2012, by gillsadmin in Nutrition, RecipeMussels in tomato and vegetable sauce (Serves 4) Ingredients: 1 kg mussels in shells 3 tomatoes (preferably Roma) Diced fresh vegetables (e.g. carrot, zucchini, capsicum, spring onion, etc) Method: 600g pasta sauce (either fresh or prepared Napoletana) 1 lemon cut into wedges Crusty bread. Cook diced vegetables and tomatoes until just tender or microwave for …
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