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GLOBEFISH PARTNER MEETING 2013 Brussels, 22 April 2013 GLOBAL SEAFOOD PLATFORMS Roy Palmer

Seafood for Health Information for Healthcare Providers ♦ Seafood (fish and shellfish) is a nutrient‐rich food containing high quality protein, long‐chain polyunsaturated fatty acids (omega‐3) and important vitamins and minerals. ♦ Seafood is the main dietary source of the heart‐healthy omega‐3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ♦ Research over the past 20 years …

Seafood and Health Teacher resource for secondary students Rationale „. To provide an independent resource for use in the Health and Physical Education Year 12 Curriculum in Western Australia. „. To provide students with a brief introduction to the nutritional benefits of seafood, additionally making reference to current issues that may impact on seafood consumption. „. To provide …

Eat more fish!   Our diet influences our health throughout our entire life. Nutrition and diet have a major impact on growth and development in the foetal, infant, child and youth years. The diet in the early stages of life influences the risk of developing chronic illnesses as an adult. Fish consumption in Norway has declined. Children, youth and young adults …

Gus Dannoun, Supply Manager from the Sydney Fish Market (SFM) talks about the SFM’s involvement in the Australian Aquatic Resources Sector and the importance of importing seafood from New Zealand.  

Seafood has played a prominent role in Japan’s food history. The country helped spread sushi, surimi and tempura, and fish consumption by the Japanese is still among the highest in the world. Their taste for seafood also contributes to better health. A study found that men in Japan who regularly ate seafood had twice the …

1. Introduction 1.1 Addressing the problems of nutrition through fish related interventions Undernutrition, and high mortality and morbidity, have persisted in many low-income countries. While the more obvious physical consequences of undernutrition – mortality, morbidity, stunting and wasting – have received a lot of policy attention, the hidden consequences of inadequate micronutrient intake, which often …

Get Real About Seafood National Fisheries Institute continues to spread the messages to Americans about Seafood & Health with yet another website. “Seafood is a powerhouse food. Science shows it has important nutrients that help keep us in good health at all life stages, from birth through old age. It’s easy to incorporate more seafood …

(Reuters Health) – People who eat plenty of fish may have a lower risk of colon and rectal cancers, a new report suggests. The finding comes from an analysis of 41 past studies on the link between fish in the diet and new diagnoses and deaths from colorectal cancer. “People who rarely eat fish may …