Grilled tuna steak with parmesan potatoes & vegetables
March 18, 2012, by gillsadmin in Nutrition, RecipeGrilled tuna steak with parmesan potatoes & vegetables (Serves 4) Ingredients: 4 tuna steaks (150g each) Extra virgin olive oil, for brushing and to serve 2 tsp lemon juice Lemon wedges to serve Salt and pepper 750g potatoes, unpeeled 25g butter Method: 1 bunch spring onions, trimmed and thinly sliced 40g fresh parmesan cheese, shaved …
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