Posts Tagged ‘Sustainable’
Sustainable seafood should not be a monopoly
March 18, 2012, by gillsadmin in Roy Palmer, SeafoodAs soon as you create a monopoly situation you run risks. When you get a monopoly power is created and from that come all sorts of human frailties. Monopolies are rarely good for the long term and within an industry they can be a cancer. If giant organizations make statements that they will only take …
Continue reading →
