Omega-3 Continues to Astound Award-Winner
April 16, 2012, by gillsadmin in NutritionNewswise — After decades of research, scientists continue to uncover the health benefits of omega-3 fatty acids – and there are many more discoveries yet to come, according to a nutrition researcher being honored for his lifetime of achievement in this field. Bob Gibson, Professor of Functional Food Science and Director of the FOODplus Research …
Continue reading →Jamie Oliver’s TED award speech.
April 16, 2012, by gillsadmin in NutritionThe Plan Set up an organization to create a popular movement that will inspire people to change the way they eat. The movement will do this by establishing a network of community kitchens; launching a traveling food theater that will teach kids practical food and cooking skills in an entertaining way and provide basic training …
Continue reading →The Importance of Eating Seafood
April 10, 2012, by gillsadmin in Seafood, VideosWhile the new 2010 U.S. Dietary Guidelines prod Americans — especially pregnant or breastfeeding moms — to eat more fish, many may be wondering exactly why seafood is so vital for a healthy diet.
Continue reading →A Seafood Lover’s Guide to Eating During Pregnancy
April 10, 2012, by gillsadmin in Pregnancy, SeafoodBreastfeeding and Eating Fish = increased IQ in Babies
April 10, 2012, by gillsadmin in Seafood, VideosDr Pauline Emmett from the University of Bristol discusses the benefits of breastfeeding and how eating fish during pregnancy is beneficial for cognitive function in childhood.
Continue reading →Building our BioMarine International Community…
April 3, 2012, by gillsadmin in Seafood“Building our BioMarine International Community….” For over four years we have been working on a new dynamic, encouraging many actors of the marine bio resources industry to meet the growing need for qualified information, sharing experiences, international development, and lobbying towards international organizations. Read more. . .
Continue reading →Sustainable seafood should not be a monopoly
March 18, 2012, by gillsadmin in Roy Palmer, SeafoodAs soon as you create a monopoly situation you run risks. When you get a monopoly power is created and from that come all sorts of human frailties. Monopolies are rarely good for the long term and within an industry they can be a cancer. If giant organizations make statements that they will only take …
Continue reading →A productive few days in Boston
March 18, 2012, by gillsadmin in Roy PalmerAmazingly yesterday was so warm compared to previous days but the third day dawns and its windy and raining. I get moving at 6:00 a.m. as I have breakfast meeting organized at the Westin Hotel alongside the conference center. The coach trip in from the hotel is quiet today – I have the whole coach …
Continue reading →Jennifer Mcguire, registered Dietician, US National Fisheries Institute
March 18, 2012, by gillsadmin in SeafoodI am a registered dietitian with the National Fisheries Institute, so fish is my nutrition forte. I earned my BA in Communication from Southwestern University, just outside of Austin, TX. During college, one of my very favorite evening outings was a leisurely trip to the grocery market. My passion for food was undeniable, so I …
Continue reading →Seafood and Human Nutrition
March 18, 2012, by gillsadmin in Nutrition, Seafood, Videos“Fish has many important trace elements required for the body to build antioxidents”.
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