The chemical composition, content of minerals and the profiles of amino acids and fatty acids were analyzed in fish bones
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The chemical composition, content of minerals and the profiles of amino acids and fatty acids were analyzed in fish bones
Continue readingOmega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are almost unanimously recognized for their health benefits, while only limited evidence of
Continue readingThe limited amount of fish oils available has resulted in an increased use of vegetable oils in the feed for
Continue readingAbstract: Essential fatty acids (EFA) are nutrients that form an amazingly large array of bioactive mediators that act on a
Continue readingElliot is nine years old. A year ago, he was falling behind in his schoolwork, particularly reading – which he
Continue readingGlobal Initiative for Life and Leadership through Seafood (GILLS) Chairman, Roy Palmer said “GILLS is very happy to be organising a
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