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Gill Sea Food Law

Chemical composition,Meniral Content and Amino Acid and Lipid profiles in Bones from various Fish Species

The chemical composition, content of minerals and the profiles of amino acids and fatty acids were analyzed in fish bones

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Jumping on the Omega-3 Bandwagon: Distinguishing the Role of Long-Chain and Short-Chain Omega-3of Fatty A

Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are almost unanimously recognized for their health benefits, while only limited evidence of

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Farm Atlentic Salmon is Good Source of Long Chain Omega-3 Fatty Acid

The limited amount of fish oils available has resulted in an increased use of vegetable oils in the feed for

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Consequences of Essential Fatty Acids

Abstract: Essential fatty acids (EFA) are nutrients that form an amazingly large array of bioactive mediators that act on a

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The Omega Wave

Elliot is nine years old. A year ago, he was falling behind in his schoolwork, particularly reading – which he

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POSITIONING FOR PROFIT THROUGH GILLS

Global Initiative for Life and Leadership through Seafood (GILLS) Chairman, Roy Palmer said “GILLS is very happy to be organising a

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