Articles by Roy
Seafood In Japan
Seafood has played a prominent role in Japan’s food history. The country helped spread sushi, surimi and tempura, and fish consumption by the Japanese is still among the highest in the world. Their taste for seafood also contributes to better health. A study found that men in Japan who regularly ate seafood had twice the ...
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A productive few days in Boston
Amazingly yesterday was so warm compared to previous days but the third day dawns and its windy and raining. I get moving at 6:00 a.m. as I have breakfast meeting organized at the Westin Hotel alongside the conference center. The coach trip in from the hotel is quiet today – I have the whole coach ...
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Seafood, Health And Sales
Seafood has a wonderful story to tell regarding its consumption and human health. Extensive scientific data identifies the importance of seafood in the fight against chronic disease, yet the information does not always reach consumers. We need to collectively remind governments and disseminate clear messages about recommendations for increased seafood consumption. Consumers are starting to clue in, but they need advice, suggestions and...
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